Under the careful supervision of Jean-Clement Birabereye, the Mpanga Washing Station delivers this lot to us that's loaded with juicy, ripe fruit and supported by high-tones of grapefruit and hibiscus.
Tana Toraja, Sulawesi
The TOARCO Company boasts some of the finest coffees in Sulawesi. By carefully sorting and fully washing their coffee, we're treated with tangy and herbaceous lots like this one.
Apeneca, El Salvador
The Menendez family is one of the most celebrated coffee producers in El Salvador. This lot, from Finca Las Delicias, offers us a clean minerality and a rich cocoa sweetness.
This microlot from the Kiangothe wet-mill is remarkably clean with fresh florals, a tart lingonberry acidity and sweetness like applesauce.
Kainantu, Papua New Guinea
The Arokara is a lot from a number of plantations in the Eastern Highlands. Round and creamy, this coffee has notes of guava, graham cracker and caramel.
This lot, from a small group of producers who call themselves El Esfuerzo, offers confectionery sweetness and a soft stone-fruit acidity.
exceptional coffees from the humid climate of San Cristóbal. This lot from Finca Santa
Isabel presents with dense, over-ripe berries, citrus and a syrupy body.
- Mpanga Bubezi
- Las Delicias
- Todos Santos
- Santa Isabel
Vietnamese Steak & Eggs
Croissant with Benton's Bacon, Egg & Cheddar