Menu

Breakfast & Lunch

Yogurt & Toasted Granola (Gf, Veg) 3.75 sm / 7.50 lg

Made with Greek style yogurt and dried fruit

Vietnamese Steak & Eggs 15

Served with house pâté, french bread & side salad

Steel Cut Oatmeal (GF, Veg) 3 sm / 5 lg
Smoked Salmon Dill Scramble 10

Pumpernickel, 2 scrambled eggs, smoked salmon, dill, red onion

Scratch Square Biscuits
with crèam fraîche & marmalade 4.5
with sausage, egg & cheddar 8
Croissants
with crème fraîche & marmalade 4.5
with bacon, egg & cheddar 8
Dos Tacos 7

One w/ potato and one w/ chorizo, eggs, refried black beans, flour torillas

Silver Platter Chilaquiles 9

Hay Merchant tortilla chips, eggs, salsa verde, black beans, queso fresco

Kentucky Hot Brown Sandwich 12

Fire roasted turkey, Benton’s bacon & mornay sauce

BLT Sandwich 9

Pickled green tomatoes, mesculin greens & bacon on a molasses wheat bun

 

Chicken Salad Lettuce Wraps 7

Butter lettuce, housemade chicken salad, green goddess dressing

Green Goddess Salad (GF, VEG) 7

Kale, corn, black beans, red tomato, cilantro ranch dressing

Sides

Kale Chips (GF, Veg) 3

Beverages

Coffee
Daily Black 2.75
Americano 2.75
Espresso 2.75
Macchiato 3.25
Cortado 3.50
Flat White 3.50
Cappucino 3.50
Latte 4
Vanilla Latte 4.50
Caramel Latte 4.50
Cane Sugar Latte 4.5
Mocha 4.5
Cold Brewed 4
Not Coffee
Hot Cocoa 4
Chai Latte 4
Orange Juice 4
Agua Fresca 3.5
Kombucha 5
Dr. Blacksmith Soda 4
Tea
Celadon Pearl 3
Bai Mu Dan 3.50
Xin Gong Yi 4
Golden Monkey 3
Chamomile 3
Peppermint 4
House iced tea 2.50
Wild Guava 4
Jasmine Pearl 5
Tung Ting 5
We source our ingredients from these fine people

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