Menu

Breakfast & Lunch

Yogurt & Toasted Granola (GF, Veg) 4 sm / 8 lg

Made with Greek style yogurt, dried fruit and honey

Vietnamese Steak & Eggs 15

Served with house pâté, french bread & side salad

Steel Cut Oatmeal (GF, Veg) 3.50 sm / 5.50 lg
Smoked Salmon Dill Scramble 11

Pumpernickel, 2 scrambled eggs, smoked salmon, dill, pickled red onion

Scratch Square Biscuits
with crèam fraîche & jam 5
with sausage, egg & cheddar 8.50
Croissants
with crème fraîche & jam 5
with bacon, egg & cheddar 8.50
Blacksmith Plate 14

Biscuit or croissant, two eggs, avocado, home fries, bacon or sausage

Dos Tacos 7.50

One w/ potato and one w/ chorizo, eggs, refried black beans, flour torillas

Blacksmith Bowl 12.00

Rice, 44 Farms sirloin, guacamole, chiles

Silver Platter Chilaquiles 10

Hay Merchant tortilla chips, eggs, salsa verde, black beans, queso fresco

BLT Sandwich 9

Pickled green tomatoes, mesculin greens & bacon on a molasses wheat bun

 

Green Goddess Salad (GF, VEG) 8

Kale, corn, black beans, red tomato, cilantro ranch dressing

Enchiladas 11.00

3 chicken enchiladas, salsa verde, yellow onion, 2 eggs

Chips and Salsa (Veg) 3

Beverages

Coffee
Daily Black 3
Americano 3
Espresso 3
Macchiato 3.75
Cortado 3.75
Flat White 3.75
Cappucino 3.75
Latte 4.50
Vanilla Latte 5
Caramel Latte 5
Cane Sugar Latte 5
Mocha 5
Cold Brewed 5
Not Coffee
Hot Cocoa 4
Chai Latte 4
Orange Juice 4
Agua Fresca 3.5
Kombucha 5
Dr. Blacksmith Soda 5
Matcha Latte 4
Tea
Celadon Pearl 3
Bai Mu Dan 3.50
Xin Gong Yi 4
Golden Monkey 3
Chamomile 3
Peppermint 4
House iced tea 2.50
Wild Guava 4
Jasmine Pearl 5
Tung Ting 5
We source our ingredients from these fine people

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