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May 2, 2016
May 2016
2

Coffee Sourcing: Guatemala Finca San Josué

1018 Westheimer | 7 PM - 8:30 PM

This year, David's competition coffee for the United States Barista Championship came from Guatemala. Take a look at the decision to carry this particular coffee, as well as the logistics, theory and process behind sourcing, roasting, and brewing it for a barista competition through the eyes of a green coffee buyer, roaster, barista competition coach and judge: John. Find out the story behind going to Guatemala with the goal of sourcing a coffee for competition, and taste the results of those efforts.

$80 per person 

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