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March 14, 2016
March 2016
14

Tasting 100: Learning About Tasting Coffee

1018 Westheimer | 7 PM - 8:30 PM

Learn the basics of coffee tasting! In this class, you'll learn why coffee tastes the way it does, and how coffee professionals go about discerning the nuances of characteristics in coffees. Tasting notes on coffee bags often seem odd and totally made-up, so take a look into how those might actually make sense. Class participants will also be given a few simple, practical exercises designed to help improve their coffee tasting abilities. Time will be allotted for some a question and answer session at the end.

$80 per person 


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